Indicas get a bad rap for being overbearing sedative mind hammers. This isn’t fair—not when there’s technically only two cannabis species in the world (sorry, rudaralis). The dichotomy between Sativa and Indica has grown an unfettered divide among connaisseurs and weekend smokers alike. Read More
Clementine Kruczynski: “This is it, Joel. I’m going to be gone soon. What do we do?”
Joel Barish: “Enjoy it.”
Eternal Sunshine of the Spotless Mind, 2004
Growers across Oregon operate under an unusually high craft standard.Our industry cousins in beer and wine are the ones to thank for that. While prohibition kept us at bay from their scene, word was still getting out about our flower. But flower quality is only as good as the grower’s methodology. The spectrum ranges between the highly sterile and industrial to outdoor farmers packing chamomile flowers into sausage casings, for the purposes of pacifying soil digestion.
A good grow, regardless of scale, starts with one of two things: a clone or a seed. Cloning is the act of taking a cutting from a mature plant (preferably while in a vegetated state) then rooting said cutting with the use of water or a growth hormone. As the name suggests, you’re making a genetic copy. This process is highly popular among commercial growers due to its convenience and genetic consistency.
All brains house intelligence, to a lesser or greater extent; some brains require a state of mind. The metaphysical relationship between cannabis and our mind goes back centuries. From the Greek Pantheon to a stale smelling garage in some Seattle suburb, cannabis has always had our backs when creative inspiration strikes.
When it comes to cooking with cannabis, the hard part is always finding time to make cannabutter or cannabis-infused olive oil. That’s especially true during this end-of-year season, when holiday parties and trips to visit loved ones devour your November and December calendars.
If you have visions of a 420 friendsgiving or are in need of some chill for your stressful family meal, save both your time and sanity with cannabis-infused olive oil from Little House, now available at Tetra.
In last week’s post, we provided an overview of Oregon state home grow laws and proper etiquette for how to be considerate of your neighbors and housemates. This week, as promised, we’ll dive into what you’ll need to be successful while you get your first home grow off the ground. From choosing a garden location and the necessary equipment to deciding on seeds or clones, we’ll set your thumbs on a solid path to greenery.
Growing your own pot might sound like a daunting task to undertake, but the truth is that it’s actually a lot more manageable than people make it out to be. Why else would we call it weed? If you’re thinking about making the foray into grow-it-yourself cannabis (GIY), stay tuned for the next installments of this GIY cannabis series for tips and tricks re: gardening your own bud. Before we dive into that, though, here are some considerations that relate to rules and etiquette to get you started on the right path.